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A compote of food and paper

To visually capture food is not only about creating an appealing photo. The image should evoke memories and feelings. Print and paper also play their part in how the image will be noticed and perceived. 

PAPER #8 is a compote of food and paper. This issue brings you ample examples and inspiration from the world of magazines, books, packaging, advertising, and design. 

Our customer magazine PAPER is more than a source of information, it can also be used as a printed sample. 

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From the content:

  • Typefaces enhance how you taste food
  • Food styling and photography for print
  • Holmen's forestry strategy
  • Uncoated paper for a natural feel
  • Food magazines
  • "Mat fra Norge" is a keeper

... and much more! We even made an extra page for the recipes from the food styling article, go here for recipes!

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Free subscription

We'd like to send you our customer magazine PAPER for free. Since it's printed on Holmen TRND 80 g/m², it's such a good paper sample to have within easy reach. Also, it's packed with inspiration for you to read, enjoy, and share. 

 

 

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Printed on Holmen TRND

The magazines are printed on Holmen TRND, a modern paper that gives them a luxurious feel with its matte and rough surface and good readability. The cover is Invercote, a world-class leading paperboard for graphical products and purposeful packaging. PAPER is published in English, French, German and Spanish.

Insights and inspiration

The future of print – FIPP report

When print is being repositioned, there is a print-as-a-premium trend with many creative outlets, and a cost-cutting strategy.

Recommended reading

The future of learning

Reading is important for the future of learning. Håvard Grjotheim takes us through the research about printed books and digitalisation, proving why he believes in the importance of the printed book.

Reading performance deteriorates

Digital fatigue

In a a global study of 10,250 consumers, 49% say that they spend too much time online.

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